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Hahaha! What a post.

Written By Helen Nneka Okpala on Sunday, 23 April 2017 | April 23, 2017

I got this picture through a WhatsApp group and laughed a lot after reading the write-up. But then, the greatest side attraction are the prawns. I love them. I think this okro soup is rich and looks so inviting. I love those big chunks of fish I see. I so love okro soup without much leaves. OMG! I feel hungry right now. winks. 

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About Helen Nneka Okpala

Hello! My name is Helen Nneka Okpala (nee Eke), and you are welcome to my blog. I love cooking food as much as I enjoy the eating. I am Igbo by tribe, and fell in love with cooking when I was in my teens. Meanwhile, I am a graduate of Botany/Library and Information Science, University of Nigeria, Nsukka. You can reach out to me here: helenzfood@gmail.com. Twitter: @helensfood


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