Pop Corn with Salt

Written By Helen Nneka Okpala on Monday, 10 April 2017 | April 10, 2017

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Hello people! Would you like to join me in watching this movie in a relaxed mode? Lest I forget, my pop corn may not be enough for the both of us, so I have chosen to unleash my ‘tiny’ pop corn recipe to you. Pop Corn with salt recipe ...Read more>>>

1.One cup of pop corn (Tiny corn seeds)
2. A teaspoon of salt 
3. 100grm of unsalted butter or A cup of vegetable oil 
1.Melt the butter in a hot pot or cooking pan 
2.Pour in the corn seeds 
3. Add salt
4. Cover the pot/pan and leave to start popping
 5. Stir after each 30 secs 

NB: You can stir by shaking the pot because it may not be easy to open the pot while the corn is popping, to avoid kitchen accident. Also be careful so the corn does not burn. You must not wait for all the seeds to pop. The rest will pop after you put off your burner. For additional flavour, you can add ‘two drops’ of Vanilla, Milk flavour or Almond flavour after you put off your burner. This will make the flavour penetrate the popped corn seeds. Enjoy!
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About Helen Nneka Okpala

Hello! My name is Helen Nneka Okpala (nee Eke), and you are welcome to my blog. I love cooking food as much as I enjoy the eating. I am Igbo by tribe, and fell in love with cooking when I was in my teens. Meanwhile, I am a graduate of Botany/Library and Information Science, University of Nigeria, Nsukka. You can reach out to me here: helenzfood@gmail.com. Twitter: @helensfood


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