Happy Workers' Day - Enjoy Okpa with Us

Written By Helen Nneka Okpala on Monday, 1 May 2017 | May 01, 2017

Click here to view the University of Nigeria Nsukka website              Click here to get the recipe
Today is a work-free day for all civil servants and the weather is cool to welcome the new month, May. I thought of preparing something easy and time-saving and 'okpa' quickly came to mind and just within 1 hour, it was done.  So many road side hawkers have emerged and everyone is selling okpa. Mind you, not every okpa is real okpa; some are mixtures of okpa and other flours. So, be careful how you buy food on the road, expect you prefer the type that is mixed with flours like corn flour, bean flour, etc. Some hawkers add coloring to their okpa rather than use only fresh oil, probably to save money. Click here to get the recipe!  Do you know we can feature your recipe on our blog? To make this happen,  quickly click here to send your Name, contact and the recipe with quality picture of the food, snacks, drinks, etc.

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About Helen Nneka Okpala

Hello! My name is Helen Nneka Okpala (nee Eke), and you are welcome to my blog. I love cooking food as much as I enjoy the eating. I am Igbo by tribe, and fell in love with cooking when I was in my teens. Meanwhile, I am a graduate of Botany/Library and Information Science, University of Nigeria, Nsukka. You can reach out to me here: helenzfood@gmail.com. Twitter: @helensfood