Porridge Yam

Written By Helen Nneka Okpala on Thursday, 1 March 2018 | March 01, 2018

I remember when I was a little girl, we usually ate porridge yam in the mornings of certain days. Then we had good yams better than what is obtainable now. I loved porridge yam without veggies. To me, that was the real porridge yam which Esau sold for his birthright. lol. But now we are told to eat vegetables and guess we can hardly prepare porridge yam without veggies, either pumpkin leaves, amaranthus or scent leaves. 

Now, to answer the above question, I guess I prefer B ...o!. winks. Tell us which you prefer, in the comment box. 

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About Helen Nneka Okpala

Hello! My name is Helen Nneka Okpala (nee Eke), and you are welcome to my blog. I love cooking food as much as I enjoy the eating. I am Igbo by tribe, and fell in love with cooking when I was in my teens. Meanwhile, I am a graduate of Botany/Library and Information Science, University of Nigeria, Nsukka. You can reach out to me here: helenzfood@gmail.com. Twitter: @helensfood